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Honey-Glazed Ham With Fresh Pineapple

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Ingredients

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	3 tablespoons honey
	3 tablespoons orange juice
	1/8 teaspoon clove
	7 lbs pre-packaged cooked ham
	1 fresh pineapple, skinned, cored and cut into 1/2-inch cubes
	2/3 cup non-alcoholic apple cider brandy (use real brandy)
	1 red onion, chopped
	1 cinnamon stick
	1/8 teaspoon crushed red pepper flakes (or more to your taste)

Nutritional information

981

Calories

504 g

Calories From Fat

56 g

Total Fat

20.6 g

Saturated Fat

298.3 mg

Cholesterol

192.3 mg

Sodium

18.6 g

Carbs

1.5 g

Dietary Fiber

14.9 g

Sugars

85.8 g

Protein

444g

Serving Size

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Honey-Glazed Ham With Fresh Pineapple

Name: Honey-Glazed Ham With Fresh Pineapple
Prep time: 20 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: : 3; : 3; : 1/8; : 7; : 1; : 2/3; : 1; : 1; : 1/8

Features:

Cuisine:

American

Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry's store in Buckeye AZ.

85 min
Serves 10
Easy

Ingredients

Directions

Honey-Glazed Ham With Fresh Pineapple Chutney, Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry’s store in Buckeye AZ , Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry’s store in Buckeye AZ

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Steps

Done

Preheat Oven to 375 F in a Small Bowl, Blend Honey, Orange Juice and Cloves. Place Ham in a Foil-Lined Pan, Roast For 30 Minutes and Brush With Half the Glaze. Continue Roasting,Brushing Halfway Through With Remaining Glaze, to an Internal Temperature of 140 F, About 20 Minutes More. For the Chutney, Combine Pineapple, Cider, Onion, Cinnamon, and Pepper Flakes in a Small Saucepan. Place Over Medium Heat For About 10 to 20 Minutes and Stir Frequently Until Pineapple Is Tender. Discard Cinnamon Stick and Serve Chutney Warm With Ham or Cool to Us as a Spread on Cream Cheese. Refrigerate Any Leftovers.