Ingredients
-
700
-
2
-
2
-
2
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Sticky Honey Lamb,This is so yummy. Sweet but spicy at the same time. I cook this one heaps. Nice served with plain rice or noodles.,Yummy is right! *We* were actually of 2 minds on this dish. While we both liked it a lot, DH admitted he favors the natural goodness of the much-revered Icelandic lamb w/brown gravy, but *I* have the more adventurous palate & found this chg welcome from that norm. I was a step ahead in the prep as used mixed lamb cuts that I had already cooked in my crockpot, so it was tender & well-seasoned. The sauce was a snap to fix, so it all came together in minutes. I served it w/carrot coins, potatoes + mushrooms from the crockpot meal, but it did not seem like leftovers at all as the sauce turned it into a tasty new meal. Yum! Thx for sharing this recipe w/us. 🙂
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Steps
|
1
Done
|
Coat a Pan With Cooking Spray, Heat and Cook Lamb in 2 Batches Until Browned and Tender. |
|
2
Done
|
Remove from Pan. |
|
3
Done
|
Combine the Remaining Ingredients in a Bowl. |
|
4
Done
|
Remove Pan from the Heat, Pour Mixture Into It, Then Replace on the Heat. |
|
5
Done
|
Bring to the Boil and Add the Cooked Lamb. |
|
6
Done
|
Coat the Lamb With the Honey Sauce. |
