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Honey-Glazed Pork Roast Delight: A Succulent Recipe

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Ingredients

Adjust Servings:
3 - 4 lbs whole boneless pork tenderloin
1 cup favorite preserves or 1 cup marmalade (used 1/2c peach and 1/2c apricot)
1/4 cup apple juice

Nutritional information

692.4
Calories
166 g
Calories From Fat
18.5 g
Total Fat
6.4 g
Saturated Fat
224.5 mg
Cholesterol
192.8mg
Sodium
56.9 g
Carbs
0.9 g
Dietary Fiber
40.5 g
Sugars
70.2 g
Protein
290g
Serving Size (g)
4
Serving Size

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Honey-Glazed Pork Roast Delight: A Succulent Recipe

Features:
    Cuisine:

    I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had canned, a little light went on! Make some candied sweet potatoes, a green salad, and some warm, toasty french bread, and you've got a meal that would satisfy any sweet tooth.

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    sweet glazed pork roast,I really like pork that has a sweet taste, so one day when I was looking for something to make for diner, and came across some preserves that my mom had canned, a little light went on! Make some candied sweet potatoes, a green salad, and some warm, toasty french bread, and you’ve got a meal that would satisfy any sweet tooth.,My family really enjoyed this recipe. I had some leftover apricot/pineapple marmalade from another recipe and pineapple juice, leftover from mixing drinks the other night. After I stirred both together they were a little on the tart side, so I sprinkled in some smoked paprika and a dash of chili powder to balance that out. Your technique for cooking the tenderloin produced a moist, tender piece of meat. It was perfectly cooked in 60 minutes, so I never got a chance to cook it with the foil off, but that didn’t matter to us at all. Thanks for sharing your delicious creation, Kellie! 🙂 Made and enjoyed for the BB tag game.


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees.

    2
    Done

    in a Small Bowl, Mix Marmalade/Preserves With Apple Juice.

    3
    Done

    Spray a (n) 9x13 Pan With Pam, and Coat the Bottom of the Pan With Some of the Glaze.

    4
    Done

    Place the Tenderloin in the Pan, and Pour the Rest of the Glaze Over the Tenderloin.

    5
    Done

    Cover the Pan Loosely With Foil, and Cut Several Small Slits in the Foil to Allow the Steam to Escape.

    6
    Done

    Bake For 30 Minutes Per Pound (90 Min Total For a 3 Pound Roast), Basting Every 30 Minutes.

    7
    Done

    Remove the Foil After the Last Basting, and Cook Uncovered For the Last 30 Minutes.

    8
    Done

    For Well Done Pork, the Thermometer Should Read 170 Degrees.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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