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Honey-Glazed Pork Skewers with a Spicy Twist

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Ingredients

Adjust Servings:

	24 bamboo skewers, soaked in water for 30 minutes, drained (6-inch )
	3 lbs pork tenderloin, cut into 48 (1-inch)
	2 tablespoons chili powder
	2 teaspoons salt
	1/2 ripe pineapple, peeled, cored, and cut into 24 (1-inch)
	1 large red bell pepper, cored and cut into 24 (1-inch)
	2/3 cup honey
	2 tablespoons balsamic vinegar

Nutritional information

111.3

Calories

19 g

Calories From Fat

2.1 g

Total Fat

0.7 g

Saturated Fat

36.9 mg

Cholesterol

235.3 mg

Sodium

11.2 g

Carbs

0.7 g

Dietary Fiber

10.1 g

Sugars

12 g

Protein

95g

Serving Size

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Honey-Glazed Pork Skewers with a Spicy Twist

Name: Honey-Glazed Pork Skewers with a Spicy Twist
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: : 24; : 3; : 2; : 2; : 1/2; : 1; : 2/3; : 2

Features:

Cuisine:

American

Another recipe found in Everyday with Rachel Ray.

45 min
Serves 24
Easy

Ingredients

Directions

Sweet & Spicy Pork Mini-Kabobs, Another recipe found in Everyday with Rachel Ray , Another recipe found in Everyday with Rachel Ray

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Steps

1 Done	Preheat Broiler With Rack About 8" from Heat Source. Toss Pork With Chili Powder and Salt. Thread 2 Pieces of Pork With 1 Each of Pineapple and Red Pepper Between Them Onto Skewer. Mix Honey and Vinegar Together For Glaze.
2 Done	Broil, Turning Occasionally, and Brushing Well With Glaze During Last Two Minutes, Until Pork Is Slightly Pink When Pierced With a Sharp Knife, About 8 Minutes. Serve Warm.
3 Done	This Recipe Could Also Be Grilled.