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Honey-Glazed Salmon with a Spicy Twist

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Ingredients

Adjust Servings:

	3 tablespoons pepper jelly (i prefer red)
	1 tablespoon butter
	1 teaspoon worcestershire sauce
	2 salmon fillets (about the size of 2 decks of cards each)
	1 medium white onion

Nutritional information

562.8

Calories

178 g

Calories From Fat

19.8 g

Total Fat

6.2 g

Saturated Fat

161.5 mg

Cholesterol

328.6mg

Sodium

27.7 g

Carbs

1.2 g

Dietary Fiber

18.8 g

Sugars

65.9 g

Protein

414g

Serving Size (g)

Serving Size

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Honey-Glazed Salmon with a Spicy Twist

Name: Honey-Glazed Salmon with a Spicy Twist
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: : 3; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

This is a special do again & again recipe. used Jalapeno jelly, pale yellow in color. If you have your slmon quite cold when you spoon on the liqid jelly it congeals and stays on top of the salmon filet - I did this about 3 hours before baking and placed the salmon in the fridge. I feel it allows the flavor to permeate the salmon. It has a wonderful flavor when cooked - Mine only took 25 minutes at 375 Loosely covered afor the first 20 minutes

75 min
Serves 2
Easy

Ingredients

Directions

Sweet and Spicy Salmon Fillets,This is the recipe that helped me loose 97 lbs. My whole family loves it and it is super simple.,This is a special do again & again recipe. used Jalapeno jelly, pale yellow in color. If you have your slmon quite cold when you spoon on the liqid jelly it congeals and stays on top of the salmon filet – I did this about 3 hours before baking and placed the salmon in the fridge. I feel it allows the flavor to permeate the salmon. It has a wonderful flavor when cooked – Mine only took 25 minutes at 375 Loosely covered afor the first 20 minutes

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Steps

1 Done	In a Non Stick Baking Dish, Dice Onion and Spread Out in Bottom of Dish; Spray With Nonstick Cooking Oil.
2 Done	Lay Fillets on Top of Onions.
3 Done	in Separate Sauce Pan Heat Butter, Jelly and Worchestershire Sauce Over Medium Heat Until Jelly Becomes Liquid; Spoon Over Salmon.
4 Done	Bake at 350 F For 40 Minutes.