Ingredients
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8
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Sticky Chicken Drumsticks, From a local supermarket winter promotional book HAVE NOT included 30 minutes of marinating time in the cooking time Please also note that the sauce is a sweet chilli sauce (could not get ZAAR to accept as an ingredient) , my familys new favorite chicken dish 2 thumbs up! thank you for sharing this recipe!, I made this with chicken breasts and also added a bit of honey It was so good I did thicken the sauce with cornstarch after I removed the chicken pieces and served it with sticky rice A keeper recipe for sure
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Steps
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1
Done
|
Using a Sharp Knife, Make a Couple of Cuts Into the Thickest Part of Each Drumstick. |
|
2
Done
|
Arrange Drumsticks in a Single Layer in a Glass or Ceramic Dish. |
|
3
Done
|
Combine Soy Sauce, Sweet Chilli Sauce and Garlic in a Bowl and Then Rub Over Chicken. |
|
4
Done
|
Place Chicken in the Fridge For 30 Minutes to Marinate. |
|
5
Done
|
Preheat Oven to 200c or 180c Fan Forced. |
|
6
Done
|
Line a Baking Tray With Non-Stick Baking Paper, and Transfer Drumsticks to the Tray. |
|
7
Done
|
Sprinkle Chicken With Sesame Seeds and Bake For 40-45 Minutes. |
|
8
Done
|
Cool Chicken Slightly Before Serving. |
