Ingredients
-
12
-
2
-
-
1/4
-
1/2
-
1/4
-
1 1/2
-
1 1/2
-
2
-
2
-
1
-
-
-
-
Directions
Sweet Spicy Sticky Wings, This recipe combines vinegar, brown sugar, and spicy Sriracha to make a sauce for your chicken wings or wing pieces Great as a game day snack or as part of an Asian-themed buffet , Delicious wings!! The sauce is a homerun We loved it! It was sticky, sweet and spicy all in one In terms of how my oven broils, 45 min was way too long I think they were done and crispy by 20 min max I’ll be printing out this keeper Thanks!, Like alligirl, I baked rather than broiled the wings The sauce was absolutely DELICIOUS Yum I want more This is a keeper of a recipe and will add it to my ever-growing collection of wing sauce recipes! Thanks for posting! Made for ZWT9, for the Gourmet Goddesses
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Steps
|
1
Done
|
Preheat Broiler and Place Oven Rack 10 to 12 Inches Away from Broiler Element; Arrange a Rack Set Over a Rimmed Baking Sheet. |
|
2
Done
|
Toss Wings With Oil and Then Season With Salt and Pepper; Arrange Wings on Prepared Rack. |
|
3
Done
|
Broil, Turning Occasionally, Until Wings Are Golden, Crisp and Cooked Through, About 45 Minutes. |
|
4
Done
|
Meanwhile, in a Blender, Combine the Vinegar, Brown Sugar, Soy Sauce, Sweet Chile Sauce, Sriracha, Ginger and Half of the Green Onions; Blend Until Very Smooth. |
|
5
Done
|
Transfer Sauce to a Large Saucepan and Boil, Over High Heat Until Thick and Glossy, About 5 Minutes; Add Chicken Wings and Gently Toss to Glaze, About 3 Minutes. |
|
6
Done
|
Transfer Wings to a Serving Platter and Garnish With Remaining Green Onions and Sesame Seeds. |
