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Honey Granola

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Ingredients

Adjust Servings:
12 cups rolled oats
1 1/2 cups coconut
1 1/2 cups of shelled sunflower seeds
1 cup nonfat dry milk powder
2 cups honey (if your prefer soft and chewy granola use 3 cups of honey)
2/3 cup oil
1 teaspoon vanilla
2 cups raisins

Nutritional information

498.4
Calories
170 g
Calories From Fat
19 g
Total Fat
5.5 g
Saturated Fat
1.1 mg
Cholesterol
37.8 mg
Sodium
74.9 g
Carbs
7.2 g
Dietary Fiber
39.1 g
Sugars
12.8 g
Protein
2547g
Serving Size

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Honey Granola

Features:
    Cuisine:

    This is the best Granola I have ever made! I cooked for 10 minutes then stirred it, I did this 31/2 times and it turned out perfect. We won't be buying anymore, not when this is so easy and inexpensive!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Honey Granola, Make your own granola It is great with yogurt or to use with other recipes , This is the best Granola I have ever made! I cooked for 10 minutes then stirred it, I did this 31/2 times and it turned out perfect We won’t be buying anymore, not when this is so easy and inexpensive!


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    Steps

    1
    Done

    Heat Oven to 350f

    2
    Done

    in Very Large Bowl, Combine Oat, Coconut, Seeds, and Dry Milk. Mix Well.

    3
    Done

    Combine Honey, Oil, and Vanilla and Pour Over Oat Mixture; Stir to Coat.

    4
    Done

    Divide Mixture Evenly Into 2 Ungreased 13x9-Inch Baking Pans.

    5
    Done

    Bake at 350f For 20 to 30 Minutes or Until Golden Brown, Stirring Frequently.

    6
    Done

    Let Cool Slightly, Then Stir to Break Into Small Pieces. Stir in Raisins. Cool Completly.

    7
    Done

    Store in Tightly Covered Container For Up to 1 Month, Refrigerate For Longer Storage.

    Avatar Of Ava Thompson

    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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