Ingredients
-
1
-
2/3
-
1
-
3
-
1/4
-
1/3
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Honey-Grilled Pork Loin, I wanted something different for a cookout This is so good, if you’re having company, you’d better fix two It’s butterflied, so it increases marinated flavor and shortens grilling time Everyone I fixed this for has asked for the recipe I marinate in the morning to have ready for dinner
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Steps
|
1
Done
|
Trim Fat, Butterfly Roast by Cutting Lengthwise to 1/2 Inch of Other Side. |
|
2
Done
|
Place in Dish or Large Zip-Loc. |
|
3
Done
|
Combine Soy Sauce, Ginger, and Garlic, Pour Over Roast. |
|
4
Done
|
Refrigerate 3 Hours or More. |
|
5
Done
|
Turning Occasionally. |
|
6
Done
|
Remove Roast, Discard Marinade. |
|
7
Done
|
Combine Brown Sugar, Honey and Sesame Oil in a Saucepan. |
|
8
Done
|
Cook Over Low Heat Until Sugar Dissolves. |
|
9
Done
|
Coat Grill Rack With Cooking Spray. |
|
10
Done
|
Place Roast Over Medium Hot Coals (350-400f). |
|
11
Done
|
Brush With Mixture. |
|
12
Done
|
Cook 20-25 Minutes or Until Meat Thermometer Reaches 160f. |
|
13
Done
|
Baste Frequently. |
