Ingredients
-
1/2
-
1/4
-
1/4
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Honey Ham With Asian Pears, This sweet and savory dish is popular in south-west China. Happily harvested from the ‘net for the Asian Forum’s Green, eggs & ham 3/08 recipe swap!! YUM!!, Had a glitch with the previous review….got sent before I could praise the dish. Maybe it deserves 2 reviews of 5 stars 🙂 I have to admit it was good. Instead of thin slices I diced the ham into small cubes so I could use chopsticks. Served over brown rice. Very easy to make and will definitely be made again!!!, This sweet and savory dish is popular in south-west China. Happily harvested from the ‘net for the Asian Forum’s Green, eggs & ham 3/08 recipe swap!! YUM!!
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Steps
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1
Done
|
Lay the Ham Slices Out in the Rice Bowl of a Steamer. Sprinkle With the Brown Sugar. Steam For 25 Minutes, Adding More Water as Needed. |
|
2
Done
|
When the Ham Is Nearly Finished Cooking, Combine the Soy Sauce, Water and Honey in a Small Saucepan and Bring to a Boil. |
|
3
Done
|
Reduce the Heat to Low and Keep Warm. |
|
4
Done
|
Add the Pear Slices to the Steaming Dish. Brush the Pears and Ham Slices With Some of the Sauce. Steam For 5 More Minutes. |
|
5
Done
|
Pour the Remainder of the Sauce Over and Garnish With the Green Onion Before Serving. |
