Ingredients
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1
-
4
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1
-
3 1/4
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4
-
1 1/2
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1 1/2
-
-
-
-
-
-
-
-
Directions
Honey I’m Home Bread, This is a very tasty bread We use it for toast and sandwiches It is always requested by my family for functions I got the recipe several years ago on the internet Sorry I can’t remember who from I sure would like to give them credit The prep time includes time to rise , INCREDIBLE!!! For the flour, used about 3/4 c white and the rest freshly ground whole wheat flour I also added a little extra honey (about 1/2 tbs more or a little less ) I’m usually a failure when it comes to making the perfect bread – THIS turned out perfect (and the work was minimal in contrast to the other bread recipes I’ve tried ) Thank you for sharing this recipe, it’s nice to feel victorious in the realm of home made bread!! :), Very tasty and turned out great It also lasted a few days longer than some other recipes Will be making again!
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Steps
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1
Done
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Put These Ingredients in Your Bread Machine as Your Model of Machine Calls For, and Let the Machine Do the Work to Mix. |
|
2
Done
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I Let It Rise Once Then Take It Out and Knead a Little on the Cutting Board. |
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3
Done
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Put in Greased Loaf Pan to Raise Again. |
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4
Done
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When Raised as Much as You Want, Put in 325 Degree Oven For 30 to 35 Minutes, or Until Center Is 190. |
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5
Done
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Let Cool. |
