Ingredients
-
1/2
-
1/3
-
1/4
-
2
-
4
-
2
-
2
-
1
-
1
-
1
-
6
-
-
-
-
Directions
Honey Lemon Chicken, A contest winner from Taste of Home States, When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken Tamara McFarlin Mondovi, Wisconsin , I found this in my TOH Backyard Grilling book so tried it today I had not read the reviews here but now that I have I find it quite funny because a few people thought there wasn’t enough honey and we thought there was too much making the chicken too sweet Just goes to show you that we all have different tastes I actually cooked my chicken in the slow cooker for about 2 hours just to get it started, then finished on the grill All in all, a good recipe that I will make again Thanks for posting , This had a great texture, and the chicken was very moist and tender coming off of the grill However, we didn’t really feel that the marinade offered a lot of improvement to flavor than a simple salt and pepper and herb sprinkling would The soy was a bit overpowering and very much dominant to the other flavors I let this sit in the marinade for 10 hours before grilling Made for ZWT
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Steps
|
1
Done
|
In a Large Bowl, Combine the First 10 Ingredients. |
|
2
Done
|
Pour 2/3 Cup Marinade Into a Large Resealable Plastic Bag; Add the Chicken, Seal Bag and Turn to Coat. Refrigerate For at Least 4 Hours or Overnight. |
|
3
Done
|
Cover and Refrigerate the Remaining Marinade. |
|
4
Done
|
Drain and Discard Marinade from Chicken. |
|
5
Done
|
Coat Grill Rack With Cooking Spray Before Starting the Grill. |
|
6
Done
|
Grill Chicken, Uncovered, Over Medium Heat For 12-15 Minutes or Until Juices Run Clear, Turning Once and Basting Occasionally With Reserved Marinade. |
