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Honey Lemon Chicken Thighs

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Ingredients

Adjust Servings:
1 lemon
1 1/4 cups chicken stock
2 tablespoons honey
1 tablespoon soy sauce
3 tablespoons oil
8 chicken thighs
1/2 cup onion
3/4 cup rice (uncooked)
1/4 teaspoon pepper

Nutritional information

346.3
Calories
180 g
Calories From Fat
20 g
Total Fat
4.8 g
Saturated Fat
80.1 mg
Cholesterol
251.7mg
Sodium
21.9 g
Carbs
0.7 g
Dietary Fiber
5.5 g
Sugars
18.8 g
Protein
179g
Serving Size (g)
8
Serving Size

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Honey Lemon Chicken Thighs

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    Cuisine:

    I thought this was good and I liked that it was all in one pot. To me the soy sauce took over the flavor of the dish, but my husband said he thought it was too sweet because he could taste the honey. I would tweak the flavors a little the next time I try it.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Honey-Lemon Chicken Thighs,Here’s another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren’t as dry as the breast. (This recipe isn’t particularly Chinese; I’m just going off on tangents.) Enjoy!,I thought this was good and I liked that it was all in one pot. To me the soy sauce took over the flavor of the dish, but my husband said he thought it was too sweet because he could taste the honey. I would tweak the flavors a little the next time I try it.,I cooked this dish and all the flavors went to the rice? My chicken ended up almost bland. Did i brown my chicken too much before taking it out of.the pan in the first step? I really love the flavor though. Hope i can cook it right


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    Steps

    1
    Done

    Grate 1 Tsp of Zest from the Lemon, and Press 1 Tbs of Juice.

    2
    Done

    Combine the Zest and Juice With Stock, Honey, and Soy Sauce.

    3
    Done

    Heat Oil in a Large Wok With a Cover and Brown the Thighs.

    4
    Done

    Remove the Thighs from Oil and Add the Onion; Saute Until Soft.

    5
    Done

    Add the Rice, Pepper, and Broth Mixture; Top With the Browned Thighs.

    6
    Done

    Cover and Simmer For 30 Minutes or Until the Liquid Is Absorbed.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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