Ingredients
-
1
-
1 1/4
-
2
-
1
-
3
-
8
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grate 1 Tsp of Zest from the Lemon, and Press 1 Tbs of Juice. |
|
2
Done
|
Combine the Zest and Juice With Stock, Honey, and Soy Sauce. |
|
3
Done
|
Heat Oil in a Large Wok With a Cover and Brown the Thighs. |
|
4
Done
|
Remove the Thighs from Oil and Add the Onion; Saute Until Soft. |
|
5
Done
|
Add the Rice, Pepper, and Broth Mixture; Top With the Browned Thighs. |
|
6
Done
|
Cover and Simmer For 30 Minutes or Until the Liquid Is Absorbed. |
