Ingredients
-
1
-
1 1/4
-
2
-
1
-
3
-
8
-
1/2
-
3/4
-
1/4
-
-
-
-
-
-
Directions
Honey-Lemon Chicken Thighs, Here’s another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren’t as dry as the breast (This recipe isn’t particularly Chinese; I’m just going off on tangents ) Enjoy!, I thought this was good and I liked that it was all in one pot To me the soy sauce took over the flavor of the dish, but my husband said he thought it was too sweet because he could taste the honey I would tweak the flavors a little the next time I try it , I cooked this dish and all the flavors went to the rice? My chicken ended up almost bland Did i brown my chicken too much before taking it out of the pan in the first step? I really love the flavor though Hope i can cook it right
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Steps
|
1
Done
|
Grate 1 Tsp of Zest from the Lemon, and Press 1 Tbs of Juice. |
|
2
Done
|
Combine the Zest and Juice With Stock, Honey, and Soy Sauce. |
|
3
Done
|
Heat Oil in a Large Wok With a Cover and Brown the Thighs. |
|
4
Done
|
Remove the Thighs from Oil and Add the Onion; Saute Until Soft. |
|
5
Done
|
Add the Rice, Pepper, and Broth Mixture; Top With the Browned Thighs. |
|
6
Done
|
Cover and Simmer For 30 Minutes or Until the Liquid Is Absorbed. |
