Ingredients
-
2
-
1/4
-
-
1
-
1 1/2 - 2
-
2
-
1 - 2
-
1
-
1
-
-
-
1/4
-
1/2
-
1/4
-
2
Directions
Honey-Lemon Glazed Grilled Chicken Wings, A tangy and sweet change from all those ‘hot wings’ we’ve been eating , Love it! Easy to make, easier to eat!, Delicious and a nice change from the buffalo flavors
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Steps
|
1
Done
|
Grill 2 Lbs of Wings: |
|
2
Done
|
Season Liberally With 'old Bay' Seafood Seasoning and |
|
3
Done
|
Grill Over Medium Heat Turning Frequently For 30 to 40 Minutes. |
|
4
Done
|
Making Sure They're Cooked Through and Starting to Get Crispy. |
|
5
Done
|
Sauce: |
|
6
Done
|
Wisk All Sauce Ingredients Together, Except Corn Starch, in a Saucepan and Bring to a Slow Simmer For 10 Minute. |
|
7
Done
|
Thicken Slightly With 1 Tbs Corn Starch Dissolved in 2 Tbls Water: |
|
8
Done
|
Add Thickening a Little at a Time While Bringing the Mixture Up |
|
9
Done
|
to a Full Boil. When It Is Thick Like Pancake Syrup It's Done, Thicken No More. |
|
10
Done
|
Turn Off Heat and Let Rest, It Will Thicken More as It Cools. |
|
11
Done
|
Serve: |
|
12
Done
|
Toss Grilled Wings in a Large Bowl Pouring Honey-Lemon Glaze Over and Serve. |
