Ingredients
-
-
1/3
-
1/3
-
2
-
2
-
-
-
1
-
1
-
2
-
-
-
-
-
Directions
Honey Lime Cajun Shrimp Stir Fry, This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Recipe #231870 and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading., This makes a tasty stir-fry sauce-just the right amount of heat & sweet, IMO. Subbed bean sprouts for cabbage, snow peas for sugar peas & green onions for the red onion. Colorful, crunchy, delish. It’s a keeper!, This makes a tasty stir-fry sauce-just the right amount of heat & sweet, IMO. Subbed bean sprouts for cabbage, snow peas for sugar peas & green onions for the red onion. Colorful, crunchy, delish. It’s a keeper!
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Steps
|
1
Done
|
Mix the Marinade Ingredients Together in a Bowl. |
|
2
Done
|
Place the Shrimp in a Sealable Container and Pour Half the Marinade Over Them. |
|
3
Done
|
Refrigerate For 1 Hour to Overnight. |
|
4
Done
|
Take the Reserved Marinade and Pour Into a Wok, Heated on High. |
|
5
Done
|
Add Vegetables to Wok and Cook, Stirring Occasionally, For 8-10 Minutes, Until Vegetables Are Tender. |
|
6
Done
|
Push the Vegetables to the Side and Add the Shrimp (after Draining Out the Marinade). |
|
7
Done
|
Cook, Stirring Occasionally, Until Shrimp Are Pink, About 3 Minutes or So. |
|
8
Done
|
Mix the Cornstarch and 1/4 Cup of Water and Add to the Wok to Thicken the Sauce. |
|
9
Done
|
Cook For About 1 Minute. |
|
10
Done
|
Serve Over Cooked Brown Rice. Yum! |
