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Honey Lime Chicken

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Ingredients

Adjust Servings:
1/3 cup all-purpose flour
1/4 teaspoon cayenne pepper
10 ounces boneless skinless chicken breasts, cut into strips
1 tablespoon butter
2 tablespoons lime juice
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon worcestershire sauce

Nutritional information

385
Calories
87 g
Calories From Fat
9.7 g
Total Fat
4.5 g
Saturated Fat
106 mg
Cholesterol
246.5 mg
Sodium
41.9 g
Carbs
0.7 g
Dietary Fiber
24.6 g
Sugars
32.5 g
Protein
216g
Serving Size

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Honey Lime Chicken

Features:
    Cuisine:

    I loved this! used regular pepper and zested one of the two limes used for the lime juice. Loved how sweet it tasted. Great sweet and sour taste!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Honey Lime Chicken, Easy and fabulous!! Tastes very much like sweet and sour chicken from a good Chinese place This is from a lady in Iowa and was in the Cooking for 2 magazine It will be in our regular dinner rotation , I loved this! used regular pepper and zested one of the two limes used for the lime juice Loved how sweet it tasted Great sweet and sour taste!


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    Steps

    1
    Done

    In a Large Resealable Plastic Bag, Combine Flour and Cayenne. Add Chicken, a Few Strips at a Time, and Shake to Coat.

    2
    Done

    in a Skillet, Brown Chicken in Butter on All Sides.

    3
    Done

    Combine the Lime Juice, Honey, Brown Sugar and Worcestershire Sauce; Pour Over Chicken. Cook For 1-2 Minutes or Until Juices Run Clear and Sauce Is Thickened.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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