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Honey Lime Marinade For Shrimp

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Ingredients

Adjust Servings:
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons dijon mustard
2 tablespoons honey
2 tablespoons minced fresh chives
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
1/4 cup extra virgin olive oil
1 lb shrimp peeled and deveined

Nutritional information

363.8
Calories
180 g
Calories From Fat
20 g
Total Fat
3 g
Saturated Fat
294.5 mg
Cholesterol
1033.2mg
Sodium
13.9 g
Carbs
0.6 g
Dietary Fiber
12.1 g
Sugars
32.3 g
Protein
159g
Serving Size (g)
3
Serving Size

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Honey Lime Marinade For Shrimp

Features:
    Cuisine:

    The whole family enjoyed this recipe. I had let the shrimp marinade for two hours the first time I made it and for about an hour the second time... Both delicious. used a little sweet onion, as I didn't have the chives, and I added about a 1/2 T more of the lime juice (just to use what I had juiced), but that's definitely something you can adjust per your taste of course. Wonderful!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Honey -Lime Marinade for Shrimp,The whole family enjoyed this recipe. I had let the shrimp marinade for two hours the first time I made it and for about an hour the second time… Both delicious. used a little sweet onion, as I didn’t have the chives, and I added about a 1/2 T more of the lime juice (just to use what I had juiced), but that’s definitely something you can adjust per your taste of course. Wonderful!,Delicious! This was a hit with my 4 year-old daughter as well as my husband who is not a huge seafood fan. Very fresh and light tasting. My new go-to recipe for shrimp skewers.


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    Steps

    1
    Done

    Place All Ingredients, Except Oil, in a Blender and Mix Until Well Blended. With the Blender Still Running, Slowly Pour in the Oil to Make a Smooth Dressing.

    2
    Done

    You Can Also Just Whisk All Ingredients Together Until Well Combined.

    3
    Done

    Put Shrimp in Plastic Zipper Bag, Cover With Marinade and Refrigerate For 1 to 2 Hours.

    4
    Done

    Place Shrimp in a Grill Wok, or Thread Onto Skewers and Grill 5-10 Minutes or Until Shrimp Turn Pink.

    5
    Done

    Prep Time Includes Marinade Time.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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