Ingredients
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4
-
2
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Honey Mustard Basil Salmon,Basil gives these salmon a good flavor, If you don’t like basil use your favorite herb. These are marinated in refrigerator for 1 hour, time not included. The recipe comes from a local paper.,I loved this! Ended up marinating for about two hours instead of one. I also used filet instead of steaks. Mine took a little longer to cook, about 20 mins, but the flavor was amazing and the sauce was divine! My codiners loved it as well. Great way to give salmon a fresh taste for summer instead of my regular bourbon and brown sugar.,This recipe is incredibly easy and tastes amazing. Just thinking about it makes my mouth water!
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Steps
|
1
Done
|
Place Salmon Steaks in Shallow Baking Dish. |
|
2
Done
|
in a Small Bowl, Mix Together Oil, Lemon Juice, Mustard and Garlic; Stir in Basil; Season With Salt and Pepper to Taste. |
|
3
Done
|
Spread Mixture Over Steaks, Cover Loosely and Allow to Marinate Refrigerated For 1 Hour. |
|
4
Done
|
Bake at 375 Degrees For 12 Minutes or Until Salmon Flakes With a Fork, Enjoy. |
