Ingredients
-
-
4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Honey Mustard Cashew Nuts, A sweet and tangy snack Perfect as is or as a crunchy, flavourful addition to a nice salad It also makes a really nice gift — just put it in a pretty jar with a ribbon This recipe should come with a warning though because these are HIGHLY ADDICTIVE! 🙂 I came up with this recipe because I love honey mustard pretzels and I love cashews — so it just made sense to see if I could successfully combine the two Feel free to adjust seasonings to your liking Sometimes I add in a bit of cayenne pepper for a bit of heat, but that is optional so I left it out This recipe is also nice for peanuts, almonds, walnuts, etc , Although the flavor of this recipe was wonderful it did not achieve the honey mustard flavor I was expecting In fact, I didn’t taste the mustard at all The nuts came out a tad gooey almost on its way to a brittle They taste good, just not what I was expecting Maybe next time I would half the honey, add a bit more mustard, and experiment with some other seasonings to add a little more zip to these super sweet nuts , A sweet and tangy snack Perfect as is or as a crunchy, flavourful addition to a nice salad It also makes a really nice gift — just put it in a pretty jar with a ribbon This recipe should come with a warning though because these are HIGHLY ADDICTIVE! 🙂 I came up with this recipe because I love honey mustard pretzels and I love cashews — so it just made sense to see if I could successfully combine the two Feel free to adjust seasonings to your liking Sometimes I add in a bit of cayenne pepper for a bit of heat, but that is optional so I left it out This recipe is also nice for peanuts, almonds, walnuts, etc
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Line a Cookie Sheet With Aluminum Foil and Lightly Spray With Cooking Spray. Set Aside. |
|
3
Done
|
in a Bowl, Wisk Together the Honey, Vegetable Oil and Mustard Powder. Add in the Cashews and Toss to Coat. |
|
4
Done
|
Spread Evenly on Prepared Cookie Sheet and Bake For 15-20 Minutes. Check After 10 Minutes to Stir Regularly to Ensure Even Toasting. (oven Temperatures May Vary So Keep an Eye on Them) |
|
5
Done
|
Remove from Oven, Allow to Cool, and Store in an Airtight Container. |
