Ingredients
-
4
-
1/4
-
3
-
1
-
2
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Honey Mustard Chicken Breasts, This is an often repeated recipe in our monthly menu Can be easily doubled, though I’ve never tried freezing it , This was easy to prepare and smelled really nice as it was cooking I really did like it but my family was not to crazy about this chicken They are not really into sweet chicken I feel this recipe was just to mustardy and the honey just shoked he hell out of them I suppose I have to lure my families taste buds so that they can learn to appreciate exotic flavors one step at a time , We really liked this! I will make it again soon! Thanks for posting, Sam#3!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Chicken W/ Cold Water, Pat Dry With Paper Towels. |
|
2
Done
|
Score Breasts Lightly on Both Sides About 5 Times. |
|
3
Done
|
Preheat Oven to 400f. |
|
4
Done
|
Line a Baking Pan With Foil. |
|
5
Done
|
Spray Foil With Non-Stick Cooking Spray. |
|
6
Done
|
in a Small Bowl, Stir Together Vinegar, and Dry Mustard. |
|
7
Done
|
Add Honey, Green Onions, Mustard and Oregano, Mix Well. |
|
8
Done
|
Place Chicken in Prepared Pan, Brush With 1/2 of Honey Sauce. |
|
9
Done
|
Bake 15 Minutes. |
|
10
Done
|
Flip Over and Brush With Remaining Sauce. |
|
11
Done
|
Bake Another 15 Minutes. |
