Ingredients
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4
-
4
-
2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Honey-Mustard Chicken (Crock Pot), An easy, no-fuss recipe Update: I’ve cut the amount of butter in half, it works well with less butter , I made this recipe using 4 chicken breasts which gave the 2 of us a second meal, & the leftovers were just as tasty as the first meal! Did serve it over a combo ob brown rice & peas ~ Very, very nice, especially with the sauce! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars Tag]
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Steps
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1
Done
|
Brown Chicken in Skillet and Transfer to Slow Cooker. |
|
2
Done
|
Melt Butter Is a Small Saucepan. Remove from Heat and Add All Other Ingredients, Stirring Well. Pour Over Chicken. |
|
3
Done
|
Cook on Low For 4 to 6 Hours. Serve With Rice. |
|
4
Done
|
Note1: You Can Also Use One Whole Chicken Cut Up Into Serving Pieces. If Using Just Breasts, Watch For Drying Out - Fortunately There Is a Lot of Sauce. |
|
5
Done
|
Note2: Dijon Mustard Is Good in This, Instead of Sweet and Hot Mustard. |
|
6
Done
|
Note3: This Recipe Works Well Without Browning the Chicken, Although I Prefer to Brown It. You Can Use Skinless. |
