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Honey Mustard Chicken Salad

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast
2 garlic cloves
3 tablespoons oil
salt and pepper
1 tablespoon honey
1 tablespoon dijon mustard
1 tablespoon lemon juice
1/2 honeydew melon
2 kiwi fruits
radicchio, leaves

Nutritional information

319.8
Calories
123 g
Calories From Fat
13.7 g
Total Fat
2 g
Saturated Fat
72.6 mg
Cholesterol
204.6 mg
Sodium
24.9 g
Carbs
2.5 g
Dietary Fiber
20.6 g
Sugars
25.6 g
Protein
332g
Serving Size

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Honey Mustard Chicken Salad

Features:
    Cuisine:

    I accidentally put the garlic into the dressing raw instead of on the chicken. And it was gorgeous! I now make twice as much of the dressing to everything else as the dressing does go with so many things! Including this salad. Which is delicious! Wherever you put the garlic! :)

    • 62 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey Mustard Chicken Salad, I got this from an Easy Stovetop Chicken of the World cookbook It’s easy to make ahead and bring to work as a nice refreshing lunch , I accidentally put the garlic into the dressing raw instead of on the chicken And it was gorgeous! I now make twice as much of the dressing to everything else as the dressing does go with so many things! Including this salad Which is delicious! Wherever you put the garlic! :), This recipe has everything for summer Fresh, light and so tasty The dressing goes so well with everything and this makes for a lovely lunch on a hot summer’s day Wonderful, easy and delcious recipe Thanks Buzymomof3


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    Steps

    1
    Done

    Rinse Chicken in Cold Water, Pat Dry With Paper Towels and Cut Into 1/2 Inch Cubes. Peal and Mince the Garlic. Heat 1 T Oil in a Skillet Over Medium Heat and Add the Garlic. Saute For 1 Minute Until Garlic Is Fragrant Stirring Constantly. Salt and Pepper the Chicken and Add to Pan. Cook For 4 - 5 Minutes Until Lightly Browned on All Sides and Cooked Through. Remove from Pan and Let Cool.

    2
    Done

    Dressing: in a Medium Bowl Stir the Honey, Mustard and Lemon Juice. Whisk in 2 Tablespoons of Oil, 1/2 Teaspoon Salt and 1/4 Teaspoon Pepper. Set Aside.

    3
    Done

    Use a Melon Baller to Get Honeydew Balls (or Cut Into Small Squares). Peel the Kiwis and Cut Them in Half Lengthwise and Then in Slices.

    4
    Done

    in a Large Bowl Combine the Chicken With the Melon Balls and Kiwi's, Add Dressing and Gently Stir.

    5
    Done

    Arrange on Plate Over Radicchio Leaves.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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