Ingredients
-
1
-
2
-
1/2
-
4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Honey Mustard Chicken Salad Napoleons, This is from Pepperidge Farm I just love their puff pastry!!!, I didn’t know what to expect, as I’ve never had honey mustard chicken salad, but these were delicious! I loved the combination of the puff pastry flavor with the chicken salad The pecans are a must! They would make unique tea sandwiches if the puff pastry was cut into smaller squares
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Steps
|
1
Done
|
Thaw Pastry Sheet at Room Temperature 40 Minute Preheat Oven to 400f. |
|
2
Done
|
Unfold Pastry on Lightly Floured Surface. Cut Into 3 Strips Along Fold Marks. Cut Each Strip Into 2 Rectangles. Place on Baking Sheet. Bake 15 Minute or Until Golden. Let Cool. |
|
3
Done
|
Combine Chicken, Pecans, Onions, Pepper and Dressing. |
|
4
Done
|
Split Each Pastry Into 2 Layers, Making 12 Layers in All. Divide Chicken Mixture Among 6 Bottom Layers and Top With Top Layers. |
