Ingredients
-
2
-
1/2
-
2
-
4
-
1
-
1
-
2
-
2
-
1/4
-
1/8
-
1
-
2
-
2
-
1
-
Directions
Honey-Mustard Chicken Stir-Fry, I was unsure about this one but it’s great! It’s a little spicy, but that can be adjusted easily
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Steps
|
1
Done
|
In a Food Processor, Combine First 10 Ingredients; Process Until Smooth. |
|
2
Done
|
in a Large Skillet, Stir-Fry Chicken in 1 Tsp Hot Oil 5-7 Minutes Until Juices Run Clear. Remove Chicken and Keep Warm. |
|
3
Done
|
in the Same Skillet Stir-Fry Vegetables in 1 Tsp Hot Oil Until Crisp-Tender. Add Chicken to Pan and Bring to a Boil. Cook and Stir 1-2 Minutes Until Thick. |
|
4
Done
|
Serve Over Rice. |
