Ingredients
-
-
16
-
1
-
1
-
2
-
2
-
-
3
-
2
-
2
-
1
-
1
-
1
-
-
1
Directions
Honey Mustard Chicken With Kumara Carrot Mash, This can be served as a main meal like I served it or as a light meal if you only use 2 skewers per person instead of 4 It is very simple to do and is quick to make apart from the long refrigeration time, but it only takes about 5 Min’s to throw it all into a bowl then in the fridge for a few hours so it is not pain staking It tastes wonderful and I got compliments from all, it goes really well with the mash and you can make as little or as much as you want I served this for just 2 as a main meal but the same ingredients would serve 4 as a light meal or lunch or if you want to serve for 4 as a main just up the chicken to make more skewers and do more mash , this got the spot on from dh he loved it i as a bit worried about the kumara & carrot mash but he thought it was great even used thyme out of our garden Made for RECIPE SWAP #27 – April 2009 in the aust/nz forum
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place All the Marinade Ingredients in a Bowl or Storage Container Mix Chicken in and Toss to Completely Coat Chicken, Refrigerate Several Hours or Overnight. |
|
2
Done
|
Soak 8 Skewers For About an Hour to Prevent Burning, Thread Chicken Onto Skewers, 2 Tenders to Each Skewer, Cook Chicken in a Pan or Grill or Bbq Until Browned on Both Sides and Cooked Through, Basting from Time to Time With Reserved Marinade. |
|
3
Done
|
Meanwhile, Boil, Steam or Microwave Kumara, Carrot and Garlic, Until Tender, Drain, in a Medium Bowl Add Cream, Butter and the Veg, Mash Until Smooth, Stir in Thyme. |
|
4
Done
|
Add Any Remaining Marinade, Left Over After Basting the Chicken With the Extra Sauce Ingredients in a Small Sauce Pan and Bring to Boil. |
|
5
Done
|
to Serve: Place Mash on Plates Top With Skewers Drizzle With Sauce and Serve the Remaining Sauce on the Side. |
