Ingredients
-
1/4
-
3
-
2
-
3/4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Honey Mustard-Coated Chicken,What a great combination – honey and Dijon mustard! A fast weeknight supper!,Yummy. This will be a keeper. I didn’t have any lemon juice but it turned out very tender.,This was nice. I cut my chicken into smaller pieces as it made them nice and crusty on the outside! Yum!
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Steps
|
1
Done
|
Heat Oven to 375f Lightly Grease a 11 X 7 Inch Baking Dish. |
|
2
Done
|
Combine Mustard, Honey and Lemon Juice in a Shallow Dish. Place Bread Crumbs in a Second Shallow Dish. |
|
3
Done
|
Dip Chicken in the Mustard Mixture, Turning to Coat Pieces Thoroughly. Dredge in Bread Crumbs to Cover Completely. Place in Prepared Pan. Drizzle Oil Evenly Over Top of the Chicken. |
|
4
Done
|
Bake at 375f For 25 to 30 Minutes or Until the Internal Temperature Registers 160f on a Instant-Read Thermometer. |
