Ingredients
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1/3
-
1/3
-
1
-
1/4 - 1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Honey Mustard Curry Chicken, Extremely easy, addictingly delicious , It was very easy and delicious!! I had never cooked with curry before, and wanted to try something new and simplistic My chicken came out a little dry, but I will be sure to add a little olive oil next time to help retain juices I agree with some of the other reviewers, I do feel it needs a little extra to satisfy the taste buds I will also be adding lemon juice and maybe some chili powder to spice it up a bit Once again, this is a great starting recipe for those who are wanting to branch out, very simple and fresh, and it can easily be altered to accommodate any taste bud I will be definitely be making it again in the near future , AMAZING!!! So flavorful and unique, definitely a crowd pleaser I got an unexpected call from my bf on his way home asking for dinner, so I rushed to find a recipe I could use with what I had on hand I had everything except a whole chicken, so used 4 breasts Since I had a time limit, I cooked it at 400F for about 35 minutes covered It was fork tender! My bf & his brother LOVED this dish, there were no leftovers Right now I have another dish of it in the oven, they asked for it 2 days in a row! This time I’m cooking at 350F Thanks for posting this incredible delectable dish!
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Steps
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1
Done
|
Preheat Oven to 175c (about 350f). |
|
2
Done
|
Place Chicken Pieces in Prepared Pan. |
|
3
Done
|
Combine All Ingredients and Pour Over Chicken. |
|
4
Done
|
Bake, Covered For About 2 Hours in Oven. |
