Ingredients
-
1/3
-
1/3
-
1
-
1/4 - 1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Honey Mustard Curry Chicken,Extremely easy, addictingly delicious.,It was very easy and delicious!! I had never cooked with curry before, and wanted to try something new and simplistic. My chicken came out a little dry, but I will be sure to add a little olive oil next time to help retain juices. I agree with some of the other reviewers, I do feel it needs a little extra to satisfy the taste buds. I will also be adding lemon juice and maybe some chili powder to spice it up a bit. Once again, this is a great starting recipe for those who are wanting to branch out, very simple and fresh, and it can easily be altered to accommodate any taste bud. I will be definitely be making it again in the near future.,AMAZING!!! So flavorful and unique, definitely a crowd pleaser. I got an unexpected call from my bf on his way home asking for dinner, so I rushed to find a recipe I could use with what I had on hand. I had everything except a whole chicken, so used 4 breasts. Since I had a time limit, I cooked it at 400F for about 35 minutes covered. It was fork tender! My bf & his brother LOVED this dish, there were no leftovers. Right now I have another dish of it in the oven, they asked for it 2 days in a row! This time I’m cooking at 350F. Thanks for posting this incredible delectable dish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 175c (about 350f). |
|
2
Done
|
Place Chicken Pieces in Prepared Pan. |
|
3
Done
|
Combine All Ingredients and Pour Over Chicken. |
|
4
Done
|
Bake, Covered For About 2 Hours in Oven. |
