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Honey-Mustard Glazed Chicken Skillet Recipe

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Ingredients

Adjust Servings:
1 medium onion
1 tablespoon olive oil
6 boneless skinless chicken thighs
1 (10 ounce) can low sodium chicken broth
2 tablespoons honey
2 tablespoons dijon mustard
1/2 teaspoon fresh ground black pepper

Nutritional information

426.9
Calories
145 g
Calories From Fat
16.2 g
Total Fat
3.3 g
Saturated Fat
171.8 mg
Cholesterol
391.4 mg
Sodium
26.1 g
Carbs
1.4 g
Dietary Fiber
20.2 g
Sugars
44.7 g
Protein
447g
Serving Size

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Honey-Mustard Glazed Chicken Skillet Recipe

Features:
    Cuisine:

    This was a HUGE hit with my family!! My Neighbor smelled it cooking and called to ask for a sample... She loved it as well. Will definitely be keeping this one to make again.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Stove Top Honey-Mustard Chicken, Does the world need another Honey-Mustard Chicken? Too bad, it’s getting one This is a good simple worknight meal with great flavour Serve over rice, noodles, or mashed potatoes , This was a HUGE hit with my family!! My Neighbor smelled it cooking and called to ask for a sample She loved it as well Will definitely be keeping this one to make again , The chicken was very tasty – good flavor combination! Mine never thickened/carmalized so I added about 1 Tbs corn starch dissolved in a quarter cup of cold water Also, used cut up breast fillets Served with wild/brown rice mixture Will make again!


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    Steps

    1
    Done

    Peel and Chop the Onion Finely.

    2
    Done

    Heat the Oil in a Large Skillet, and Saut the Onion Until Translucent.

    3
    Done

    Add the Chicken Pieces, Turning to Lightly Brown on Both Sides.

    4
    Done

    Add the Chicken Stock and Turn the Heat to High.

    5
    Done

    Add the Honey, Mustard and Black Pepper.

    6
    Done

    Cook Until the Stock Is Reduced to a Thick Sauce.

    7
    Done

    Reduce the Heat, and Continue Cooking Until the Chicken Browns and the Mixture Begins to Caramelize - Usually Just a Few Minutes More.

    8
    Done

    Turn the Chicken to Let the Other Side Brown a Bit, but Remove the Pan from the Heat If the Sauce Gets as Dark as You Want It.

    9
    Done

    This Has a Fairly Mild Mustard Flavour; Stir in a Little More Mustard Just Before Serving If You Want More Bite.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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