Ingredients
-
4
-
150
-
1
-
1
-
1
-
6
-
-
-
2
-
1/4
-
-
-
-
-
Directions
Stuffed Squid Served With Honey Mustard Sauce , A delicious Greek inspired dish for seafood lovers , A delicious Greek inspired dish for seafood lovers
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Steps
|
1
Done
|
Pre Heat Oven to 150°c. |
|
2
Done
|
Chop Your Peppers and Feta Into Thin Strips. |
|
3
Done
|
Chop Your Onion and Mushrooms Into Small Pieces. |
|
4
Done
|
Precook Your Mushrooms and Onions Until Caramelised. |
|
5
Done
|
Once Cooked, Start to Stuff Your Squid Tubes. Start With Onion/Mushroom at the Bottom, Then Add the Strips of Pepper and Feta in Variations So the Flavour Is Constant. Once Plump, Place on Baking Tray Ready For the Oven. |
|
6
Done
|
Sprinkle Your Squid With a Bit of Sea Salt and Pepper. |
|
7
Done
|
Bake in the Oven For 25 Minutes. Flip Over After 12 Minutes. |
|
8
Done
|
While Your Squid Is Baking, Cook Your Honey and Mustard Together in a Small Saucepan Until a Nice Thin Sauce Consistency Is Formed. |
|
9
Done
|
Remove Your Squid from the Oven, Serve Hot or Cold With a Light Dashing of the Honey Mustard Sauce. |
