Ingredients
-
4
-
1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Honey Mustard Grilled Pork Roast,I usually follow a recipe the first time, but hubby does not like Dijon mustard, subbed honey mustard and I did not add the water. I did not have high expectations because it seemed too simple, but this was really good. Moist, flavorful, really tasty in sandwiches the next day too!
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Steps
|
1
Done
|
In a Resealable Plastic Bag, Combine Thoroughly the Dijon-Style Mustard, Honey, Soy Sauce, Brown Sugar, Water and Worcestershire Sauce Until Well Blended. |
|
2
Done
|
Place the Boneless Pork Roast in the Resealable Plastic Bag; Mix Together; Seal the Bag and Refrigerate For About 2 Hours or as Long as Overnight. |
|
3
Done
|
Preheat Grill to Medium Heat. Remove the Pork Roast from the Bag; Discard Any Remaining Marinade; Place the Pork Roast on the Grill Grids Over Indirect Heat; Close Grill Hood and Grill For About 1 Hour and 15 Minutes Until Internal Temperature Reads 160f |
|
4
Done
|
Remove Pork Roast from the Grill, Let Rest For 10 Minutes Before Slicing to Serve. |
