Ingredients
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2
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2
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2
-
1
-
2 - 3
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-
-
-
-
-
-
-
-
-
Directions
Honey Mustard Grilled Salmon or Tuna Steaks, Salmon is my favorite “meat” and maybe my favorite food on earth. Since it’s also good for you, I try to eat it at least a couple times a week. Grilled with this marinade is one of my favorite ways. If you have more fish and more than 3 people to feed, increase the amount of marinade. The preparation time is basically the marination time., This just did not do it for me!! I’m not a great fish eater but I do like to try fish recipes sometimes. used salmon steaks and I grilled them for 8 min and they came out a bit too shushi like for me. It was kind of mushy rather than cooked. A little longer cooking for me I guess. Not a bad recipe but just not that good for me., Yummy Yummy Yummy! I usually don’t like tuna steaks but this was good!
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Steps
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1
Done
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Combine the Honey Mustard, Soy Sauce, Vinegar and Oil in a Large Ziplock Plastic Bag. |
|
2
Done
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Add the Salmon and Seal the Bag, Turning to Make Sure Pieces Are Coated on All Sides. |
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3
Done
|
Refrigerate 1-2 Hours, Turning Occasionally. |
|
4
Done
|
Grill Over Hot Coals 5-7 Min. |
