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Honey Mustard Lime Dressing

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Ingredients

Adjust Servings:
2 tablespoons dijon mustard, course ground variety
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon lime juice
1 garlic clove, finely minced
1/4 teaspoon onion powder
1/4 teaspoon salt
2 tablespoons oil (use your favorite)

Nutritional information

99.6
Calories
63 g
Calories From Fat
7 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
230.1 mg
Sodium
9.9 g
Carbs
0.3 g
Dietary Fiber
9 g
Sugars
0.4 g
Protein
30g
Serving Size

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Honey Mustard Lime Dressing

Features:
    Cuisine:

    Very, very delicious, and I was looking for awhile for honey mustard that didn't have mayonnaise in it! I doubled the recipe. My own tweaks for the future- leave out the salt, and don't use too large a garlic clove.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Honey Mustard Lime Dressing, My favorite salad dressing is Caribbean Garlic by Island Grove It’s a honey mustard dressing with lime and garlic Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me I created this to fulfill that need This recipe makes a small amount, but you could easily double it I prefer to make small amounts since I eats a lot of salad and like to vary my choices Hope you enjoy this dressing as much as I do , Very, very delicious, and I was looking for awhile for honey mustard that didn’t have mayonnaise in it! I doubled the recipe My own tweaks for the future- leave out the salt, and don’t use too large a garlic clove


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    Steps

    1
    Done

    Combine All Ingredients Except Oil in a a Blender or Food Processor.

    2
    Done

    Blend Until Well Combined.

    3
    Done

    Add Oil and Blend Until Completely Combined.

    4
    Done

    Chill, Preferably Overnight to Blend Flavors.

    5
    Done

    Serve on Your Favorite Salad.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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