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Honey Mustard Marinated Vegetables

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Ingredients

Adjust Servings:
1/2 lb fresh green beans, trimmed
1 1/2 cups fresh baby carrots
1 1/2 cups cauliflower florets
1 cup fresh small button mushroom, whole
1 red pepper, sliced into thin strips
1/3 cup honey mustard dressing (fat free if you'd like)
1/4 teaspoon dried dill weed or 1/4 teaspoon basil
1/4 teaspoon salt

Nutritional information

37
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
132.7 mg
Sodium
8.3 g
Carbs
3 g
Dietary Fiber
3.7 g
Sugars
1.9 g
Protein
96g
Serving Size

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Honey Mustard Marinated Vegetables

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    In the interest of new year's resolutions and eating healthier...

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Honey Mustard Marinated Vegetables, In the interest of new year’s resolutions and eating healthier , In the interest of new year’s resolutions and eating healthier


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    Steps

    1
    Done

    Boil Water in Large Saucepan to Cook Green Beans, Carrots and Cauliflower For 3-4 Minutes. Rinse With Cold Water to Cool.

    2
    Done

    in a Bowl, Mix Dressing, Salt, and Herbs. Add Cooled Veggies, Red Pepper Strips, and Mushrooms. Stir to Coat, and Chill an Hour or So.

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    Kinsley Reed

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