Ingredients
-
1
-
2
-
6
-
2
-
1 1/2
-
3
-
1
-
2
-
-
-
-
-
-
-
Directions
Honey Mustard Roasted Chicken, SparkPeople e-mailed this recipe to me today I’m going to post it here so I can find it when I want it It is a rich, flavorful honey mustard chicken with carrots and potatoes , Needed to get dinner on quickly, so added some nice, crisp celery stalks and onion quarters, to the potatoes and carrots, and put the skin-on/bone-in thighs on top Could have baked a tad longer but was done in stated time A VERY tasty and easy combo ! Thanks, QB 4/08 Had some fingerling potatoes, baby carrots, and GIGANTIC bone/skinless breasts – sort of cut back for 2 servings, but cut chicken breasts in half Nice flavor — easy prep I also used dijon mustard and added some honey Thanks, QueenBee, for posting , This was good but the mustard flavour was stronger than I expected and we are not big fans I will try again with Dijon mustard but I was trying to use up regular mustard
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Steps
|
1
Done
|
Toss Potatoes and Carrols With Oil, Salt and Pepper in a Shallow Baking Dish. |
|
2
Done
|
Place Peeled Garlic Cloves Among the Veggies |
|
3
Done
|
Sprinkle Rosemary Over Veggies. |
|
4
Done
|
Place Chicken on Top of Veggies. |
|
5
Done
|
Bake Uncovered in Oven at 425 Degrees For 30 Minutes. |
|
6
Done
|
While Chicken & Veggies Are Baking, Mix Mustard and Honey Together. |
|
7
Done
|
Remove Pan from Oven. |
|
8
Done
|
Place Chicken on Seperate Plate. |
|
9
Done
|
Spread Honey-Mustard All Over the Chicken. |
|
10
Done
|
Stir Veggies. |
|
11
Done
|
Return Chicken to Veggies. |
|
12
Done
|
Bake Additional 10-20 Minutes, Until Chicken Is Cooked and Veggies Are Tender. |
