Ingredients
-
1
-
1
-
3/4
-
1/2
-
1/4
-
1/2
-
6
-
1 1/4
-
1/4
-
2
-
1
-
1/4
-
1/4
-
-
Directions
Honey Mustard Turkey Meatballs, These are a little different For all the honey-mustard lover , These were tasty and light I browned them on top of the stove (too hot here for the oven!), removed from the pan, added all the sauce ingredients and put the meatballs back in until done Thanks for posting!, These were delicious and the closest recipe I’ve found to the ones my grandmother used to make My only complaint is that mine were too dry Maybe next time I’ll try adding the sauce earlier in the process; I may toss them and coat them in the cause before putting them back in the oven for the final ten minutes Otherwise, great recipe!
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Steps
|
1
Done
|
In a Bowl, Combine Turkey, Egg, Cracker Crumbs, Cheese, Onion, Ginger, and 3 Tablespoons Mustard. |
|
2
Done
|
Form Into 30 Balls, 1-Inch Each. |
|
3
Done
|
Place in a Greased 13x9 Inch Baking Dish. |
|
4
Done
|
Bake, Uncovered, at 350 Degrees For 20-25 Minutes or Until Juices Run Clear. |
|
5
Done
|
in a Saucepan, Combine Pineapple Juice, Green Pepper, Honey, Cornstarch, Onion Powder, and Salt; Bring to a Boil, Stirring Constantly. |
|
6
Done
|
Cook and Stir 2 Minutes More; Reduce Heat. |
|
7
Done
|
Stir in Remaining Mustard Until Smooth. |
|
8
Done
|
Brush Meatballs With About 1/4 Cup Sauce and Return to Oven For 10 Minutes. |
|
9
Done
|
Serve With Remaining Sauce as a Dip For Meatballs. |
