Ingredients
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1 1/4
-
2
-
2
-
2
-
3
-
3
-
2
-
2 2/3
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2/3
-
2/3
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-
-
-
-
Directions
Honey Oat and Wheat Rolls, This is a nice change from your regular wheat bread. Made using a bread machine. Preparation time does not include time to rise., This is a hearty bread, nutty, and very nice flavor. I love the oatmeal nutty taste to this bread I, however, made them into hamburger buns which was a mistake. I got 6 buns out of them but they were too heavy for buns. So the next time, I will just do dinner rolls.
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Steps
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1
Done
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Note: You May Decrease the Amount of White Flour and Increase the Wheat Flour, but the Bread Will not Rise as High. |
|
2
Done
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Add Ingredients in the Order Suggested by the Manufacturer. |
|
3
Done
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Set Cycle: Dough, Size: 2lb. |
|
4
Done
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Spray Two Baking Sheets With Non-Stick Cooking Spray, and Preheat the Oven to 375f. |
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5
Done
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When the Cycle Is Finished, Take the Dough Out and Divide Into 20 Equal Pieces use a Scale. |
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6
Done
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Roll Into Ropes About 8 Inches Long, and Tie as You Would a Knot, Press the Ends Together and Place End-Side Down on the Baking Sheet. |
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7
Done
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Allow to Rise Until Doubled, About 30 Minutes. |
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8
Done
|
Brush With Eggs or Milk; Eggs Give a Shiny, Golden Hard Crust, Milk Gives a Tender Golden Crust, Water Makes a Light Shine and Crisp Golden Crust. |
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9
Done
|
or Brush With Honey For a Sweet Crust After Baking. |
|
10
Done
|
Bake Until Well-Browned, About 15 Minutes. |
