Ingredients
-
4
-
3
-
1/2
-
1/2
-
9
-
2 1/2
-
4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pour the 4 Cups of Warm Water Into Your Mixer Bowl. Add the 3 Tbs of Yeast. Let Sit Untill Foamy. |
|
2
Done
|
Add:1/2 Cup Oil And1/2 Cup Honey. |
|
3
Done
|
Add and Mix In: (knead With Dough Hook About 15 Mins.) 9 Cups High Gluten Flour and 2 1/2 Cups Quick Oats and 4 Tsp Salt. |
|
4
Done
|
Turn Out on a Floured Surface. Form Into a Smooth "blob" and Cut Into 4 Semi-Equal Pieces. Form Into 4 Balls and Cover With Dish Cloth. Let Rise About 15 - 20 Minutes. |
|
5
Done
|
Punch Down and Form Into Loaves and or Rolls. Put on Lightly Greased Pans. Let Rise Until Doubled in Size. |
|
6
Done
|
Bake at 350 Degrees For 30 Mins (loaves) or 20 Mins (rolls). |
|
7
Done
|
Butter Tops If Desired. |
