Ingredients
-
1
-
1/3
-
1
-
2
-
2
-
2 1/2
-
5
-
-
-
-
-
-
-
-
Directions
Honey Oatmeal Bread,A delicious, nutritious fool-proof bread using ingredients in your pantry!
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Steps
|
1
Done
|
Put Oats, Honey, Salt, and Butter (if Using) Into a Large Bowl. Pour Boiling Water Over and Let Sit Till Barely Warm. |
|
2
Done
|
Add Yeast and Flour, Mixing Well. |
|
3
Done
|
Turn Out Onto Floured Counter and Knead For 5 Minutes. Add Flour as Necessary Because This Can Be a Sticky Dough Due to the Honey and Oats. |
|
4
Done
|
Put Dough Back Into Bowl, Cover With a Cloth, and Let Rise For 1 Hour. |
|
5
Done
|
Turn Dough Out Onto Floured Counter, Punch Down, Divide Into 2 Loaves. |
|
6
Done
|
Place Loaves on a Lightly Greased Cookie Sheet (or 1/2 Sheet Pan), Cover With Cloth Again and Let Rise For 45 Minutes. |
|
7
Done
|
Preheat Oven to 375 Degrees, Brush Loaves With Milk and Sprinkle With Oats (if Desired), and Bake For 35 Minutes. |
