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Honey Oatmeal Buns Subway Style By Uncle

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Ingredients

Adjust Servings:
1 1/2 cups water
1/2 cup liquid honey
1/3 cup butter
5 1/2 cups all-purpose flour, divided
1/2 cup quick-cooking oats
2 teaspoons salt
2 teaspoons active dry yeast
2 large eggs
1 teaspoon cold water
1 large egg white

Nutritional information

507.3
Calories
93 g
Calories From Fat
10.4 g
Total Fat
5.5 g
Saturated Fat
73.2 mg
Cholesterol
664.5 mg
Sodium
90.3 g
Carbs
3.6 g
Dietary Fiber
17.9 g
Sugars
13.1 g
Protein
191 g
Serving Size

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Honey Oatmeal Buns Subway Style By Uncle

Features:
    Cuisine:

    Hi Uncle Bill, can you kindly convert the above recipe to grams instead of cups. if the weight is in grams, it is for more easy & convenient for our weighing. Appreciate your time. Thank You

    • 155 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Honey Oatmeal Buns Subway Style by Uncle Bill,I have been trying to make buns similar to the SUBWAY buns and after checking with several other people and taking their recipes and making some changes, I came up with this recipe that is light, tasty and so good.,Hi Uncle Bill, can you kindly convert the above recipe to grams instead of cups. if the weight is in grams, it is for more easy & convenient for our weighing. Appreciate your time. Thank You,can i bake half of the dough and keep the other half in the fridge? How many days can be kept?


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    Steps

    1
    Done

    In a Medium Saucepan, Combine Water, Honey and Butter.

    2
    Done

    Heat Over Low Heat Until Liquids Are Warm (120 F to 130 F.) Do not Boil.

    3
    Done

    in a Large Bowl or a Bread Mixing Machine, Add 5 Cups of Flour, Cooking Oats, Salt and Yeast; Mix to Blend.

    4
    Done

    Gradually Mix in Warm Liquids and Mix Until Liquids Are Absorbed.

    5
    Done

    Add Eggs and Mix For About 3 Minutes Until All Ingredients Are Well Mixed Together.

    6
    Done

    Remove Dough Onto a Lightly Floured Surface and Knead in the Remaining 1/2 Cup of Flour.

    7
    Done

    Knead For About 5 Minutes Until Dough Is Nice and Smooth.

    8
    Done

    Roll Dough Into a Ball and Place in a Lightly Greased Bowl, Turning to Grease the Top.

    9
    Done

    Cover and Let Rise in a Warm Area Until Dough Is Doubled in Bulk, About 1 Hour.

    10
    Done

    Punch Dough Down and Divide Into 8 Equal Pieces.

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    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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