Ingredients
-
1 1/4
-
1
-
1/2
-
1 1/2
-
2
-
1
-
1 3/4
-
1
-
3/4
-
1
-
1/4
-
1/4
-
-
-
Directions
Honey Oatmeal Cake,This recipe was given to me by a dear friend. It is very easy to make and higher in fiber than most cakes.,Wonderful recipe! I made as directed but used 1/4 cup butter and 1/4 cup applesauce (applesauce added with the honey, eggs, and vanilla). I also added 1/4 t. cloves. This recipe fits perfectly in the Nordic Ware honeycomb pan (bake 35 – 40 minutes in that pan), 40 minutes in a 13 x 9 pan.,Y my cake seems to be uncooked from inside. Kept it for more than 40 mins now.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a 13 X 9 X 2 Inch Non-Stick Cake Pan With Cooking Spray. |
|
3
Done
|
Pour Boiling Water Over Oats and 1/2 Cup Butter and Allow to Rest For 20 Minutes. |
|
4
Done
|
Mix Together the Honey, Eggs and Vanilla. |
|
5
Done
|
Add to Oatmeal Mixture. |
|
6
Done
|
Combine Flour, Baking Soda, Salt and Spices. |
|
7
Done
|
Add to Other Ingredients. |
|
8
Done
|
Bake For 30 to 40 Minutes. |
|
9
Done
|
Allow to Cool Completely in Pan. |
