Ingredients
-
3/4
-
1/3
-
1
-
1
-
1
-
1
-
1/8
-
4
-
1
-
1
-
1
-
-
-
-
Directions
Honey-Orange Chicken With Sesame Sauce, This is from the June 2008 issue of Redbook magazine We like to have this with jasmine rice and steamed veggies , This was a great chicken dish i didnt change a thing & served this with a broccoli side, Delish! TY Robin
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Steps
|
1
Done
|
Combine Juice, Honey, Ginger, Garlic, Zest, Salt and Pepper in a Bowl. |
|
2
Done
|
Add Chicken, Stir to Coat. |
|
3
Done
|
Cover and Refrigerate For 30 Minutes Minimum. |
|
4
Done
|
Heat a Large Skillet Over Med. Heat Until Hot. |
|
5
Done
|
Add Vegetable Oil and Swirl to Coat. |
|
6
Done
|
Lift Chicken from Marinade and Let Excess Drip Back Into the Bowl. |
|
7
Done
|
When Oil Is Hot, Add Chicken and Cook Over Med Heat 3 Min Per Side, or Until Golden Brown. |
|
8
Done
|
Add Reserved Marinade to Skillet and Boil Over Med-High Heat, Turning Chicken Once or Twice, 3-5 Min, or Until Chicken Is Cooked Through and Sauce Is Reduced by Half. Transfer Chicken to a Cutting Board, Cut Into Diagonal Slices, and Arrange on a Platter. Stir Sesame Iol Into Thickened Sauce and Spoon It Over Chicken. Sprinkle With Sesame Seeds. |
