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Honey Orange Duck

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Ingredients

Adjust Servings:
1 whole duck 4 lbs
3 whole star anise
1 sprig parsley
1/4 cup soy sauce
1/2 cup orange juice fresh
2 tablespoons honey
2 tablespoons sherry wine
1 teaspoon salt
1 teaspoon ginger juice
water (enough to cover duck)

Nutritional information

912.4
Calories
748g
Calories From Fat
83.2g
Total Fat
27.9 g
Saturated Fat
160.6mg
Cholesterol
1192.8mg
Sodium
9.3g
Carbs
0.2g
Dietary Fiber
7.9g
Sugars
25.7g
Protein
276g
Serving Size (g)
6
Serving Size

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Honey Orange Duck

Features:
    Cuisine:

    Our toddlers found great joy in calling this duck "yuck" (they loved it, actually), but all I could groan was "Wooow ... wow ... WOW!" when eating the gorgeous greasy crispiness of the soy-gingery duck fat. It was AMAZING! I was dubious about steps 1 & 2, but you really could taste the star anise in the cooked meat, and it made an excellent gravy base. WORTHY SUBSTITUTIONS: "Chilli" Soy Sauce for plain soy sauce, Ginger Wine for sherry, 1 T. minced gingerroot for ginger juice. I also added 1 minced garlic clove to the LOVELY, zingy marinade. [[Now about that gravy -- duck giblets, 2" gingerroot, 2 leeks, and veg. boullion cube boiled 1 hr in the duck stock. 1/3 c. flour fried in 2 T. duck fat; gradually add strained duck stock until it is a "gravy" consistency. Add strained veggies/giblets(?), & puree. Add 1/4+ of the duck marinade, and salt to taste!]] THANKS for posting a restaurant-worthy recipe!

    • 270 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Honey Orange Duck, This is from the Diana Liu cookbook. A very good way to cook duck., Our toddlers found great joy in calling this duck yuck (they loved it, actually), but all I could groan was Wooow … wow … WOW! when eating the gorgeous greasy crispiness of the soy-gingery duck fat. It was AMAZING! I was dubious about steps 1 & 2, but you really could taste the star anise in the cooked meat, and it made an excellent gravy base. WORTHY SUBSTITUTIONS: Chilli Soy Sauce for plain soy sauce, Ginger Wine for sherry, 1 T. minced gingerroot for ginger juice. I also added 1 minced garlic clove to the LOVELY, zingy marinade. [[Now about that gravy — duck giblets, 2 gingerroot, 2 leeks, and veg. boullion cube boiled 1 hr in the duck stock. 1/3 c. flour fried in 2 T. duck fat; gradually add strained duck stock until it is a gravy consistency. Add strained veggies/giblets(?), & puree. Add 1/4+ of the duck marinade, and salt to taste!]] THANKS for posting a restaurant-worthy recipe!, Our toddlers found great joy in calling this duck yuck (they loved it, actually), but all I could groan was Wooow … wow … WOW! when eating the gorgeous greasy crispiness of the soy-gingery duck fat. It was AMAZING! I was dubious about steps 1 & 2, but you really could taste the star anise in the cooked meat, and it made an excellent gravy base. WORTHY SUBSTITUTIONS: Chilli Soy Sauce for plain soy sauce, Ginger Wine for sherry, 1 T. minced gingerroot for ginger juice. I also added 1 minced garlic clove to the LOVELY, zingy marinade. [[Now about that gravy — duck giblets, 2 gingerroot, 2 leeks, and veg. boullion cube boiled 1 hr in the duck stock. 1/3 c. flour fried in 2 T. duck fat; gradually add strained duck stock until it is a gravy consistency. Add strained veggies/giblets(?), & puree. Add 1/4+ of the duck marinade, and salt to taste!]] THANKS for posting a restaurant-worthy recipe!


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    Steps

    1
    Done

    Boil Water in a Large Kettle.

    2
    Done

    Place Duck, Anise and Parsley in Boiling Water; Cook 10 Minutes.

    3
    Done

    Remove Duck from Water; Let Cool on Rack For 2 Hours.

    4
    Done

    Preheat Oven to 350*.

    5
    Done

    Bake Duck on Rack in a Roasting Pan For 1 1/2 Hours.

    6
    Done

    Mix Orange Juice, Soy Sauce, Honey, Sherry, Salt and Ginger Juice.

    7
    Done

    Pour Half of Mixture Into Cavity and Brush Remaining Mixture on Duck.

    8
    Done

    Bake 30-40 Minutes More; Basting Every 10 Minutes During the Last 1/2 Hour of Baking.

    9
    Done

    Transfer Duck to a Platter.

    10
    Done

    Garnish With Orange Slices.

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    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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