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Honey Orange Stir Fry Shrimp

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Ingredients

Adjust Servings:
1/2 cup honey
1/3 cup soy sauce
1 1/2 tablespoons cider vinegar
1 tablespoon cornstarch
1 tablespoon orange rind, grated
1 tablespoon vegetable oil
4 garlic cloves, minced
2 teaspoons fresh gingerroot, grated

Nutritional information

346.7
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.7 g
Saturated Fat
239 mg
Cholesterol
2418.7 mg
Sodium
45.9 g
Carbs
2.1 g
Dietary Fiber
37.8 g
Sugars
29.9 g
Protein
262 g
Serving Size

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Honey Orange Stir Fry Shrimp

Features:
    Cuisine:

    This is a sweet sauce for those who like sweet stir fries

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Honey Orange Stir Fry Shrimp, This is a sweet sauce for those who like sweet stir fries, Very simple and very good, made exactly as directed. Lovely flavours, my husband especially loved this. Thank you, made and enjoyed for International Agents of QUEST, China Region


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    Steps

    1
    Done

    Combine All the Sauce Ingredients. Mix Until Smooth. Set Aside.

    2
    Done

    Heat Oil in Wok or Large Fry Pan Over Medium-High Heat. Add the Garlic and Ginger. Saut For 1 Minute.

    3
    Done

    Add the Diced Pepper and Snow Peas. Stir-Fry For 1 Minute or Until Tender-Crisp.

    4
    Done

    Add the Shrimp; Stir-Fry Just Until Shrimp Turns Pink About 1 Minute.

    5
    Done

    Add the Sauce. Cook, Stirring Constantly, Until the Mixture Comes to a Boil and Thickens. Stir in the Green Onions.

    6
    Done

    Serve Over Cooked Rice or Noodles.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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