Ingredients
-
1
-
1/2
-
3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Honey Pecan Chicken Cutlets, This gives the chicken a nice crunchy bite You can also cut the cutlets into fingers for a great appetizer
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Steps
|
1
Done
|
Dredge the Cutlets in Flour, Shaking Off Excess. |
|
2
Done
|
Heat Two Tablespoons Margarine in a Heavy Skillet Over Medium Heat. |
|
3
Done
|
Add the Cutlets and Brown on Both Sides, About 5-6 Minutes. |
|
4
Done
|
Stir Together the Remaining Tablespoon Margarine, Honey and Pecans. |
|
5
Done
|
Add to the Skillet, Stir Gently. |
|
6
Done
|
Cover and Simmer Gently For 7-8 Minutes. |
|
7
Done
|
Remove Cutlets to a Serving Platter, Pour Sauce Over and Serve. |
