Ingredients
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2
-
3/4
-
1
-
3/4
-
6
-
2
-
-
1/2
-
1/2
-
1/3
-
-
-
-
-
Directions
Honey Pecan French Toast,A delicious honey-pecan topping glazes thick slices of French toast.,A wonderful enhancement to French Toast. Hubby asked for seconds. I will be making this often.
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Steps
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1
Done
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In a Medium Bowl, Combine Eggs, Milk, and Vanilla; Beat Well With a Wire Whisk. |
|
2
Done
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Add Pancake Mix, Beating Until Smooth. Pour Mixture Into a Greased 13x9x2" Baking Dish. |
|
3
Done
|
Place Bread Slices in Egg Mixture Turning Slices to Coat Evenly. |
|
4
Done
|
Let Stand For 5 Minutes or Until All Liquid Is Absorbed. |
|
5
Done
|
in a Large Skillet, Melt 1 Tablespoon Butter. Add 3 Slices of Bread; Cook Over Medium Heat For 3 Minutes on Each Side or Until Golden Brown. |
|
6
Done
|
Remove from the Pan and Keep Warm. Repeat the Process With the Remaining Butter and Bread Slices. |
|
7
Done
|
Serve Immediately With the Honey Pecan Topping. |
|
8
Done
|
Honey Pecan Topping:. |
|
9
Done
|
in a Small Bowl, Combine the Butter and Honey, Stirring Until Smooth. |
|
10
Done
|
Add Nuts, and Stir Well. |
