Ingredients
-
8
-
3
-
-
1
-
1
-
1/2
-
2
-
-
1/2
-
1/4
-
1/2
-
-
-
-
Directions
Honey Pecan Trout,I am hooked on this delicious recipe I learned to make it from a local chef.,I’ve given this 5 stars because it was delicious. used a mixture of pecan, almond, pine nut and pistachios… and it still was great! (didn’t have enough pecans!) I also forgot the honey so presumably it’ll be even better next time. many thanks for a flexible tasty recipe!,This was really good! Only change I made was that I added a little lemon juice to the honey butter…yummy!
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Steps
|
1
Done
|
Remove the Fatty Skin and Bones from the Fillets. |
|
2
Done
|
Place the Pecans in a Food Processor and Pulse Until the Consistency of Coarse Meal. |
|
3
Done
|
Season With Salt and Pepper and Spread in a Shallow Dish. |
|
4
Done
|
Mix the Flour and Paprika in a Shallow Dish. |
|
5
Done
|
Whisk the Water and Eggs in a Shallow Bowl Until Blended. |
|
6
Done
|
Coat the Fillets With the Flour Mixture and Shake Off the Excess. |
|
7
Done
|
Dip in the Egg Mixture and Shake Off the Excess. |
|
8
Done
|
Coat With the Ground Pecans and Press Lightly to Adhere. |
|
9
Done
|
Pour Enough Peanut Oil Into a Large Skillet to Measure ". Pan-Fry the Fillets in the Hot Oil For 2-3 Minutes Per Side or Until the Fillets Flake Easily and Are Light Brown. |
|
10
Done
|
Drain on Paper Towels. |
|
11
Done
|
Combine the Honey and Butter in a Microwave-Safe Bowl. |
|
12
Done
|
Microwave For 1 Minute and Stir. |
|
13
Done
|
Drizzle the Glaze Over the Fillets and Sprinkle With the Parsley. |
