Ingredients
-
3
-
2
-
1
-
1
-
1/2
-
1/3
-
1/4
-
2
-
2
-
-
-
-
-
-
Directions
Honey Pineapple Chicken, Crushed pineapple and say sauce season this flavorful chicken entree made in the slow cooker , I was just coming to post this, since I just finished popping it into the crockpot for tonight’s dinner I love this recipe! It is so fast and easy, and just delicious when done Super tender, too I never bother to brown the chicken (and so never use the oil), and I am allergic to pineapple, so I sub 1/4 c apple juice for the liquid in the can of pineapple and don’t bother with any fruit Served over rice, this is a terrific meal I believe the recipe originally came from Taste of Home – that’s where I got my copy, I think , EXCELLENT! Fast and delicious who could ask for more? I agree with the person who said that they added salt afterwards it needed just a little salt with the sweet My kids loved it, the hubby loved it and it kept me from being in the kitchen too long so A+ from me!
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Steps
|
1
Done
|
In a Skillet, Brown Chicken in Oil in Batches on Both Sides; Transfer to a 5 Qt Slow Cooker. |
|
2
Done
|
Combine the Remaining Ingredients; Pour Over Chicken. Cover and Cook on Low For 3 to 4 Hours or Until Chicken Is No Longer Pink. |
|
3
Done
|
Strain Pan Juices, Reserving Pineapple. Serve Pineapple Over the Chicken. |
